Australian | 2966 |
Italian | 1100 |
Burgundy | 658 |
Imported | 622 |
Bordeaux | 370 |
New Zealand | 341 |
Champagne | 340 |
Rhone | 225 |
Sauternes / Barsac | 171 |
France | 154 |
Chablis | 138 |
Spirits | 49 |
Port | 34 |
Whisky | 22 |
Total Lots: | 7190 |
MOSS WOOD | 2004 |
CULLEN Diana Madeline | 2019 |
GREENOCK CREEK High Ridge | 2019 |
GREENOCK CREEK High Ridge | 2019 |
GREENOCK CREEK High Ridge | 2019 |
GREENOCK CREEK High Ridge | 2019 |
GREENOCK CREEK High Ridge | 2019 |
GREENOCK CREEK Stone Block | 2019 |
GREENOCK CREEK Stone Block | 2019 |
GREENOCK CREEK Stone Block | 2019 |
PENFOLDS Grange |
HENSCHKE Hill of Grace |
Lots in the current auction catalogue with perfect 100 Robert Parker Wine Advocate Points
CLARENDON HILLS Astralis Syrah 2015Rating: 100 points
The fitting capstone to what was a terrific vintage for Clarendon Hills, the 2015 Astralis Syrah is destined to become a McLaren Vale legend. Remarkably precise, complex and pristine aromas of anise, pepper, mint and blueberries lead the way. Theyre followed by a full-bodied yet impeccably ripe palate thats dense and concentrated yet supple, leading into a velvety, nearly endless finish. Wow.
Lot 1388 | 1 BOTTLE | Current Bid: $240 |
Rating: 100 points
Very deep garnet-purple in color the 2008 Grange reveals a truly decadent nose with tons of spices, fruit cake and black & blue fruit compote notes along with nuances of chocolate and potpourri. The full and rich, multi-layered palate has a little oak still showing, it is going through a little bit of a structural stand-out stage, but it doesnt detract on the long and complex finish. It still needs a good few years to develop, though this very opulent, expressive Grange shows the very best of this vintage and the vineyards it hails from.
Rating: 100 points
Production: 9,380 cases Blend: 89% Shiraz/11% Cabernet Sauvignon
Rating: 100 points
A blend of 98% Shiraz and 2% Viognier made just prior to bottling, the 2016 RunRig is a complete masterpiece. It kicks off with elegant notes of pencil shavings accenting blueberries and blackberries on the nose, then shows incredible, palate-staining intensity of fruit in the mouth. It's full-bodied, plush and velvety without being unstructured and manages to be fruit-forward yet savory on the long-lasting finish, where it picks up hints of mocha and black olives. This should be drinkable with pleasure throughout its entire two-decade life (it may live longer from cold cellars or in larger formats), but if I were lucky enough to have a bottle or two, I'd try the first one about 10 years out. Scheduled for June 2019 release.
Rating: 100 points
Served from an ex-chateau bottle. The 2009 Chateau d�Yquem is one showstopper of a wine and perhaps it is only in a vertical that you realize this is up there among the legendary wines of the past � the 2001 included. It has a wonderful nose that expresses the Semillon component majestically: heady aromas of lemon curd, nectarine, jasmine and honeysuckle that all gain momentum in the glass. The oak is supremely well-integrated. The palate is extremely well-balanced with an unctuous entry. You are immediately knocked sideways by the palpable weight and volume in the mouth, which is almost �bulbous,� with layer upon layer of heavily botrytized fruit. It builds to a spicy finish with hints of marzipan and pralines in the background that lend it an untrammeled sense of exoticism. The 2009 is utterly fabulous and decadent, a star that will blaze brightly and undimmed for many years. Drink now-2060+. Tasted March 2014.
Lot 6307 | 1 HALF BOTTLE | Current Bid: $629 |